Thanks To All Who Participated in the 2017 Alameda County Fair Homebrew Competition (BABO)
There were 273 entries judged from 322 registered brewers.
Thank you for your interest in the 2017 Alameda County Fair Homebrew Competition (BABO) organized by the Draught Board homebrew club,
Alameda County Fairgrounds.
Best of Show Winners
Best of Show – Beer
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Howard Clearfield |
Screw The Goat, Cubs Win! Cubs Win! |
6C: Dunkels Bock |
The Grain Trust |
Winning Entries
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Erik Parker |
Lederhosen Dance Party |
5D: German Pils |
|
2nd |
Sheen Yen |
TruffelMeister Bo Pils |
3B: Czech Premimum Pale Lager |
|
3rd |
Paul Brown |
Cream Of Thrones |
1C: Cream Ale |
DOZE |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Eric Ruff |
Ruff House Wit |
24A: Witbier |
DOZE |
2nd |
Dominic Rodriguez |
Jefe Gordo |
10A: Weissbier |
|
3rd |
Ron Kraft |
Dakota Wheat |
1D: American Wheat Beer |
Mad Zymurgists |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Sheen Yen |
Hwambyae Will Be Bock |
4C: Helles Bock |
|
2nd |
Michael Brust Co-Brewer: Anna Wallace |
WTF A Lager? |
4A: Munich Helles |
|
3rd |
Howard Clearfield |
Hacienda Helles |
4A: Munich Helles |
The Grain Trust |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Howard Clearfield |
Screw The Goat, Cubs Win! Cubs Win! |
6C: Dunkels Bock |
The Grain Trust |
2nd |
Scott Angel Co-Brewer: Tim Steiger |
Wind & Sea |
7A: Vienna Lager |
Worts of Wisdom |
3rd |
Chris Lovett |
First Time Lager Marzen |
6A: Marzen |
Brewers of Paradise |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Edwin Lager |
Old German Of The North |
7B: Altbier |
Alameda Family Collective Brewing |
2nd |
Robbie Proctor |
GestALT |
7B: Altbier |
DOZE |
3rd |
Adam Campbell |
Schwarzbier |
8B: Schwarzbier |
Silicon Valley Sudzers |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
James McCanna Co-Brewer: Derek Langley |
Rock Steady |
11B: Best Bitter |
|
2nd |
George Randels |
Bitter Bride ESB |
11C: Strong Bitter |
Brew Angels |
3rd |
C. Theodore Walker |
Perdurabo ESB |
11B: Best Bitter |
|
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Michael Brown |
Subtle Changes |
13A: Dark Mild |
|
2nd |
Paul Brown |
Not Ur Scottish |
13A: Dark Mild |
DOZE |
3rd |
Robert Tunick |
Bobby Brown |
13B: English Brown Ale |
The Grain Trust |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Dave Rohling Co-Brewer: David Graham |
Robotsonfire Red |
15A: Irish Red Ale |
Cotati Home Brewers Collective |
2nd |
Daniel Harreschou Co-Brewer: John Scatena |
Johnny’s Irish Red |
15A: Irish Red Ale |
Potter Valley Brewing Group |
3rd |
Amanda Martinez |
Scotch Ale |
14C: Scottish Export |
|
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Jack Weldon |
Sweet Black Jack |
16A: Sweet Stout |
Draught Board |
2nd |
James McCanna Co-Brewer: Derek Langley |
Mystic |
15B: Irish Stout |
|
3rd |
Michael Pires Co-Brewer: Malcolm Lieban |
Malcolm X-Tra Stout |
15C: Irish Extra Stout |
Old Capitol Brewers |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Ed Brosius Co-Brewer: Geoff Bragg |
Old Ale |
17B: Old Ale |
Mad Zymurgists |
2nd |
Paul Brown |
Wee Be Rockin’ |
17C: Wee Heavy |
DOZE |
3rd |
Pavel Anisimov |
Kilt Chaser |
17C: Wee Heavy |
DOZE is the Best |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Eric Huynh |
The American Dream |
18B: American Pale Ale |
|
2nd |
Robbie Proctor |
Tangerine Dream |
18B: American Pale Ale |
DOZE |
3rd |
James McCanna Co-Brewer: Derek Langley |
9333 |
18B: American Pale Ale |
|
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Ron Kraft |
Bad Ass Brown |
19C: American Brown Ale |
Mad Zymurgists |
2nd |
Aaron Asghari |
California Common |
19B: California Common |
Aaron Asghari |
3rd |
Gordon Mauger |
Cathy’s Red |
19A: American Amber Ale |
DOZE |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Aaron Schleifer |
Stout |
20C: Russian Imperial Stout |
BAM |
2nd |
Daniel Kindelberger |
Dark Tranquility |
20C: Russian Imperial Stout |
|
3rd |
Daniel Kindelberger |
Viking Funeral |
20C: Russian Imperial Stout |
|
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Paul Brown |
CitryePA |
21A: American IPA |
DOZE |
2nd |
Daniel Kindelberger |
Ghost Fox |
21B: Specialty IPA |
|
3rd |
Scott Wilson |
Temp Skid |
21A: American IPA |
The Barrel Thieves |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Luis Castro |
Honey, I Got This |
22A: Double IPA |
DOZE |
2nd |
Matthew Neal |
Giotto Giant |
22A: Double IPA |
|
3rd |
Joshua Cote Co-Brewer: Mark Cote |
Summer Surprise IIPA |
22A: Double IPA |
Joshua Cote |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Kevin Shaw Co-Brewer: Josh Quimby |
Black Barleywine |
17D: English Barleywine |
Mad Zymurgists |
2nd |
Eric Ruff Co-Brewer: Max Brown, Pavel Anisimov, Jeremy Pendrey |
Overdoze |
22C: American Barleywine |
DOZE |
3rd |
Aaron Schleifer |
Strong American |
22B: American Strong Ale |
BAM |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Brett Higham Co-Brewer: Kyle Busald |
Framboise |
23F: Fruit Lambic |
DOZE |
2nd |
Brett Higham |
Flanders Red Ale |
23B: Flanders Red Ale |
DOZE |
3rd |
Jon Berkland Co-Brewer: John Phelan |
Red Leather Jacket |
23B: Flanders Red Ale |
Barrel Thieves |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Danny Mejia |
Old Fashioned Saison |
25B: Saison |
Sudzers |
2nd |
Matthew Bixby |
Nectarine Saison |
25B: Saison |
Mad Zymurgists |
3rd |
Michael Jackson |
Revelation |
24B: Belgian Pale Ale |
|
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Michael Jackson |
Tripel X |
26C: Belgian Tripel |
|
2nd |
Kevin Shaw Co-Brewer: Josh Quimby |
Northy XII |
26D: Belgian Dark Strong Ale |
Mad Zymurgists |
3rd |
Zachary Policzer |
Hodgeman Dubbel |
26B: Belgian Dubbel |
|
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Gordon Mauger |
Pool Side Refresher - GOSE |
27A: Historical Beer |
DOZE |
2nd |
Brett Higham |
Gose |
27A: Historical Beer |
DOZE |
3rd |
Mikael Hakansson |
Queen Koelsch |
5B: Kolsch |
Silicon Valley Sudzers |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Brett Higham |
Wild Red Ale W/ Currants |
28C: Soured Fruit Beer |
DOZE |
2nd |
Chris Guy Co-Brewer: Craig Danielson |
Red Headed Step Sour |
28C: Soured Fruit Beer |
The Brewing Network |
3rd |
Jonathan Brusco Co-Brewer: Berkland, Phelan, Wilson, Adamian |
London Calling |
28B: Mixed Fermentation Sour Beer |
The Barrel Thieves |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Alex Gianopoulos Co-Brewer: Andreas Gianopoulos |
Apricot Ale |
29A: Fruit Beer |
|
2nd |
Ken Koupal |
Framboozled |
29C: Speciality Fruit Beer |
Draught Board |
3rd |
Brett Higham |
Gose W/ Cherries |
29A: Fruit Beer |
DOZE |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Luis Castro Co-Brewer: Vito Delucchi |
Holy Mole |
30A: Spice, Herb, or Vegetable Beer |
DOZE |
2nd |
Stephen Edwards Co-Brewer: N/a |
Habanero Hop Sauce |
30A: Spice, Herb, or Vegetable Beer |
brew angels |
3rd |
Chris Lovett |
Vanilla Porter |
30A: Spice, Herb, or Vegetable Beer |
Brewers of Paradise |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Luis Castro |
Noche Negra Vieja |
33B: Specialty Wood-Aged Beer |
DOZE |
2nd |
Pavel Anisimov |
Drunken Scotsman |
33B: Specialty Wood-Aged Beer |
DOZE is the Best |
3rd |
Robert Tunick |
Espresso&Cigars |
33B: Specialty Wood-Aged Beer |
The Grain Trust |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Howard Clearfield |
Karn Evil Mine |
34B: Mixed-Style Beer |
The Grain Trust |
2nd |
Luis Castro Co-Brewer: DOZE Club |
Golden States Coffee Milk Stout |
34C: Experimental Beer |
DOZE |
3rd |
Amanda Martinez |
Honey Porter |
34B: Mixed-Style Beer |
|
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Matthew Neal |
Giotto Giant |
34A: Clone Beer |
|
2nd |
Steven Keck |
Course Ya Do |
31A: Alternative Grain Beer |
Worts of Wisdom |
3rd |
Rachel Cunningham |
Oxymoron |
31A: Alternative Grain Beer |
San Francisco Homebrewers Guild |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Jack Weldon |
Jack The Ripper |
C1B: English Cider |
Draught Board |
2nd |
Paul Brown |
Julie’s Wild |
C1A: New World Cider |
DOZE |
3rd |
Ed Brosius |
Cranapple Cider |
C2F: Specialty Cider/Perry |
Mad Zymurgists |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Stephen Moyle |
Black Cherry & Apricot Brain Tonic |
M2D: Stone Fruit Mead |
|
2nd |
Pavel Anisimov |
Pine Mead |
M3B: Spice, Herb, or Vegetable Mead |
DOZE is the Best |
3rd |
Stephen Moyle |
Christmas In A Cup |
M3B: Spice, Herb, or Vegetable Mead |
|
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Richard Wong |
Summer Ale |
T1A: Fair Themed Label Design - Best Summer Ever |
San Andreas Malts |
2nd |
William Clark |
Psychedelic Double IPA |
T1A: Fair Themed Label Design - Best Summer Ever |
Crummy Clark's Brewing |
Place | Brewer(s) | Entry Name | Style | Club |
1st |
Stephen Ochoa |
KAYAK WOLF BEER |
T1B: Homebrew Label Design |
|
2nd |
Richard Wong |
Aviation Ale |
T1B: Homebrew Label Design |
San Andreas Malts |
3rd |
Scott Wilson Co-Brewer: Chris Adamian, John Phelan, Jon Berkland & Jonathan Brusco |
London Calling |
T1B: Homebrew Label Design |
The Barrel Thieves |