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Thank you for your interest in the Headquarters Club SMaSH Competition Q2-2017 Entry Info organized by the Headquarters homebrew club, Campbell. Be sure to read the competition rules.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered.

Registration Window

Online registration on this site will take place between the following dates:

  • Open: Saturday, April 1, 2017 at 12:00 AM, PDT.
  • Close: Friday, July 14, 2017 at 5:00 PM, PDT.

If you have already registered, please log in to add, view, edit, or delete your entries as well as indicate that you are willing to judge or steward.

Entry Window

Entries will be accepted at our shipping and drop-off locations between the following dates:

  • Open: Saturday, April 1, 2017 at 12:00 AM, PDT.
  • Close: Friday, July 14, 2017 at 5:00 PM, PDT.

Judging and Stewarding

If you have not registered and are willing to be a judge or steward, please register.

If you have registered, log in and then choose Edit My Info to indicate that you are willing to judge or steward.

Entries

Participants will be able to add and edit their entry registration data via this website between Saturday, April 1, 2017 at 12:00 AM, PDT and Friday, July 14, 2017 at 5:00 PM, PDT.

All entries must be received by Friday, July 14, 2017 at 5:00 PM, PDT. No entries will be accepted after that date/time.
Please note, the last drop-off location to accept entries is The HeadQuarters April 15, 2017 Meeting.

If dropping off at one of our other drop-off locations. Make sure to check that location's drop-off deadline.
Individual drop-off locations will not accept entries after their individual deadline.

For a list of our drop-off locations and their specific dealine details, see the Entry Information page.

Enter Your Brews

To enter your brews, please proceed through the registration process.

Judging Location and Date

HeadQuarters July Club Meeting
TBD Map HeadQuarters July Club MeetingMap HeadQuarters July Club Meeting
Saturday, July 15, 2017 at 5:00 PM, PDT